As a careful and affectionate observer of Abu Dhabi for a quarter of a century, she is uniquely qualified to guide others on a culinary pilgrimage by way of its streets, homes and flavors.
Worrell grew up in Kuwait and was educated in the United States, earning bachelor’s and master’s degrees in engineering at Stanford University. Through her professional career she has contributed to several impactful projects in the region, including New York University Abu Dhabi. The connections she has made both professionally and personally form the rich tapestry of friendships presented in her book, Table Tales: The Global Nomad Cuisine of Abu Dhabi.
この記事は Food and Travel Magazine の Fall 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Food and Travel Magazine の Fall 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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