Amazing Appetizers - From The Large Restaurant Chains To Quaint Gourmet Eateries
Food and Travel Magazine|Summer - Fall 2019

The following amazing appetizers are sure to whet your appetite.

Amazing Appetizers - From The Large Restaurant Chains To Quaint Gourmet Eateries

Korean Fried Chicken 100 Sails Restaurant & Bar, Prince Waikiki Hotel, Honolulu, Hawaii

Executive Chef Joseph Almoguera created K.F.C. from one of his favorite choices of a Hawaiian “plate lunch,” Korean Fried Chicken, but as a vegetarian option that substitutes cauliflower for chicken. The chef went plant-based creating his version of Korean Fried Chicken by using locally sourced ingredients. Cauliflower is cut into florets, dipped in tempura batter and then deep fried crispy. The flavors are fresh, savory, sweet, garlicky and spicy. These flavors pair very well with any of Hawaii’s craft beers. Guests trying it for the first time are surprised of how cauliflower can be a flavorful bite.

The Betsy Crabcake

Chef Laurent Tourondel LT Steak and Seafood, The Betsy-South Beach, Miami, Florida

この記事は Food and Travel Magazine の Summer - Fall 2019 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Food and Travel Magazine の Summer - Fall 2019 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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