Enjoy the gentle swaying of palms, an engaging waterfront playground, and some of the freshest seafood on the coast.
Here’s a vacation that’s filled with sunshine, relaxation and adventure all set in one of Florida’s top culinary destinations.
From the beach town vibe of Englewood to the cozy downtown of Punta Gorda, you’ll bask in unique, one-of-a-kind dining that’s found nowhere else.
Punta Gorda and Englewood are home to some of the state’s foremost chefs. Located at the mouth of the Peace River on Charlotte Harbor, the second largest marine estuary in the state of Florida, Punta Gorda is quickly becoming known for strong, independently-owned restaurants backed by talented chefs like Keith Meyer of Trabue. Nestled in the center of downtown Punta Gorda, Trabue purveys a menu of fresh, locally sourced seafood in a grand Southern style, infused with touches of France.
この記事は Food and Travel Magazine の Summer 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Food and Travel Magazine の Summer 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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