Cities come in all shapes and sizes, as do the culinary options presented by talented chefs at local eateries. Each city has its own food personality, formed in part by generations of culture indigenous to the region. These Savory Cities offer some of the finest cuisine to be found anywhere, and visitors will never leave hungry.
Top Four Ways to Experience Local Midwest Flavors
Here’s a fun fact about the greater Champaign County area—we have some of the richest soil in the world right here in east Central Illinois . You can thank the glaciers during the ice age for creating this prairie, which in turn gives way to a bounty of ingredients that we enjoy summer to fall.
Check out our top ideas to experience these fresh, local flavors!
1. Eat a meal on the farm—If you want to get the most of local ingredients, what better way to enjoy them than on the farm where they were grown. Prairie Fruits Farm & Creamery sets up the ultimate dining experience in rural Champaign, hosting dinners and pop-up events throughout the year. Their “Dinners on the Farm” series runs from late May into early December, showcasing seasonal ingredients alongside their award-winning goat cheese. Long tables encourage a sense of community, so you can share in this slow food experience with strangers who will soon become friends. Just down the road, Willow Creek Farm supplies ingredients to several local restaurants, and also invites guests to their farm monthly to enjoy the season’s best in an unmatched setting.
この記事は Food and Travel Magazine の Summer - Fall 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Food and Travel Magazine の Summer - Fall 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
Wine Lovers of All Types Flock to Chile and Beyond
Chile is ranked among the top ten wine producing nations in the world.
The Hottest New Hotels of 2020
Despite the current environment and competition from established hotels and resorts, along with the ever-growing Airbnb market, new hotels are popping up around the world at a record-breaking pace. These hotels which are opening their doors this year are more than eager to serve travelers.
No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors
Come savor the agricultural heritage of Caldwell, Idaho
Taste of TEXAS
Taste of TEXAS
Restaurant SPOTLIGHT
Small Town Restaurants, Big Time Flavor
Taste of the Community, Edisto Beach
HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.
FABULOUS FALL RECIPES
BY THE LODGE AT WOODLOCH
Fine Dining, Activities Galore and More: Welcome to Rabun County
Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.
A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.
