Chef Aaron Foster uses his culinary skills as a passport to live, work and travel around the world, learning about food, cultures and traditions from different parts of the globe. And now he’s doing so as executive chef at W Nashville, where he oversees the hotly anticipated hotel’s multiple dining options, including The Dutch and Carne Mare.
Guests and locals enjoy a lively atmosphere paired with laid-back American menus for breakfast, lunch and dinner at The Dutch. Dishes include grilled hanger steak with kimchi fried rice and sunny-side-up egg, and crab salad with Bloody Mary dressing. At Carne Mare, a more formal night out awaits at the contemporary Italian chophouse, boasting prime cuts of steak, seafood and Italian delicacies.
この記事は Global Traveler の December 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Global Traveler の December 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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