Varun Grover dons many hats—satirist, writer, lyricist, comedian—but through all of it, one thing is assured, his mastery of language. His stories have enthralled in Masaan and Sacred Games, lyrics have resonated in Dum Laga Ke Haisha and Gangs of Wasseypur, and his comedy? It’s a hot knife slicing through butter.
“You can’t be a writer if you don’t observe,” Grover recounts in a telephonic interview. Whether it be his insightful comments as a part of the satirical collective Aisi Taisi Democracy or a poignant scene of two lovers sharing pizza at Assi Ghat in Masaan’s Benaras (a city Grover considers home), his writing reflects a searing intellect. In a conversation that extended well beyond the half an hour I had asked for, I learnt that Grover seeks out good food with a passion that warmed my foodie soul, and is always happy to swap travel tips, as can be seen in these edited excerpts.
How does travelling affect your writing?
Writing is all about observing and living through different experiences. If I observe well and stay open, stories are born in my mind. Ultimately, being a writer is about having a world view and understanding how people tackle both the political and the social.
Which place has always captivated your imagination?
Benaras. I lived there and studied at IIT-BHU for four years. The city’s culture and chaos has stayed with me. Everytime I go back, I discover something new about Benaras—a different place or a new ritual that has been followed for hundreds of years. Three years ago, on my last visit in October, I discovered a centuries-old travelling Ram Leela. It is staged in different parts of the city. For instance, the university gates of BHU are a stand-in for Lanka in this version. The city has many, many layers and the foremost one for me is food. It is also the first thing I explore in any place I visit.
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Best Of The World 2023
Travel inspiration is everywhere. The question is where to go next. Here's our annual list of enlightened destinations for the year aheadplaces filled with wonder, rewarding to travellers of all ages, and supportive of local communities and ecosystems. Framed by five categories (Community, Nature, Culture, Family, Adventure), these destinations are under the radar, ahead of the curve, and ready for you to start exploring.
Î ÎÎÎÎ IN THE HILLS
Skyview by Empyrean is a onestop destination for adventure and leisure in Jammu
ENTER THE PICTURE POSTCARD
A stylish luxury hotel in Thimphu's northern outskirts is where illustrious Bhutanese and travellers alike are finding their happy place
48 Hours : Seattle Leads The Way
The jewel of the Pacific Northwest is one of Americaâs greenest and grooviest culture capitals
BIG BINGE: DUBAI FOR THE JET-SETTING GOURMAND
Delightful degustation menus, French brasseries with art-inspired menus and Japanese diners excelling at nostalgiaâthe Dubai Food Festival 2022 justified the cityâs status as one of the worldâs premier food capitals
CULTURE COOL - UNDER THE EMIRATI SUN
Home to one of the worldâs grandest mosques, an exciting emerging arts district on Saadiyat Island and an entertainment hub promising genuine thrills, Abu Dhabi has arrived in the league of extraordinary family destinations
ONLY IN OTTAWA
ACTIVE ADVENTURES, BUZZY BREWERIES AND NEIGHBOURHOODS THRIVING WITH BARS AND BOUTIQUESâ CANADA'S BIJOU CAPITAL HAS PLENTY TO DISCOVER BEYOND THE HALLS OF PARLIAMENT
OF FRENCH FINESSE
QUENELLE DE BROCHET IS A REGIONAL LEGACY DISH HAILING FROM LYON. THE OVAL, POACHED PIKE DUMPLINGS ARE BELIEVED TO HAVE BEEN INVENTED BY A PASTRY CHEF TO REGULATE FISH OVERPOPULATION
Coorg: A WILD ROAST
Back in another timber den of Karnataka, native wildlife and humble stories surprise Suhas Dwarkanath as he sips on a bold cup of robusta.
DIVING INTO RAS AL KHAIMAH
THE U.A.E'S NORTHERNMOST EMIRATE IS ALL ABOUT ENJOYING NATURAL TREASURES, FROM SOARING OVER THE AL-HAJAR MOUNTAINS ON THE WORLD'S LONGEST ZIPLINE TO PERUSING PRECIOUS PEARLS BY THE SEASHORE