OF FRENCH FINESSE
National Geographic Traveller India|November - December 2022
QUENELLE DE BROCHET IS A REGIONAL LEGACY DISH HAILING FROM LYON. THE OVAL, POACHED PIKE DUMPLINGS ARE BELIEVED TO HAVE BEEN INVENTED BY A PASTRY CHEF TO REGULATE FISH OVERPOPULATION
OF FRENCH FINESSE

Dumplings have long been affiliated with Asian cooking, but the French menu tells a different tale. Beyond escargot and coq au vin, lies the delicate legacy of quenelle de brochet—a fluffy, oval pike cake drenched in an aromatic cream sauce. Perfecting this regional delicacy could spell career advancements for chefs attempting to make it big in the culinary world.

ROUTE TO ITS ROOTS

この蚘事は National Geographic Traveller India の November - December 2022 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は National Geographic Traveller India の November - December 2022 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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