This is a city of culinary experimentation, where traditional apfelwein taverns are celebrated alongside the likes of matcha donuts at a French-Japanese patisserie.
Built at the end of the 1800s, then rebuilt after the Second World War, the Kleinmarkthalle is home to more than 60 food and flower stalls. Walking through its unremarkable entrance on Hasengasse feels like stepping back in time: the walls are dated, the floor worn but clean, and at first glance, the offerings very regionally German. There’s Confiserie Graff, the seventh-generation family bakery that’s lauded as one of Germany’s best, displaying dome-shaped mini Black Forest gateaux and Rödelheimer kranz, a cherry brandy-spiked variation of the much-loved Frankfurt crown cake. At Main Gourmet, regional gins, jams and vinegars are offered along with air-dried horse ham and a round of apfelwein (apple wine) cheese covered in dark purple petals. On Fridays and Saturdays, live trout, carp and char are sold in the market cellar, splashing about in the blueand-white-tiled, built-in baths.
この記事は National Geographic Traveller (UK) の November 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は National Geographic Traveller (UK) の November 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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