NIGERIA
National Geographic Traveller (UK)|January/February 2025
The country's many communities come together over hearty meals with plenty of heat
NIGERIA

Nigeria, nicknamed the 'Giant of Africa', is a vast, diverse nation of 233 million people from more than 250 different tribes, each with unique beliefs, languages and culinary traditions.

The Hausa-Fulani, one of the largest groups, are known for suya spice, a smoky, nutty seasoning for grilled meats. The Yoruba are celebrated for their spicy ayamase stew, packed withscotch bonnet peppers. And the Igbo feature cassava and yam heavily in their cooking.

Our roots are in Benin City, in Edo State, where ogbono soup is made with the ground dry seeds of ogbono (wild African mango).

この蚘事は National Geographic Traveller (UK) の January/February 2025 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は National Geographic Traveller (UK) の January/February 2025 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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