Old-fashioned apple pie
SERVES 8 PREP+ COOK TIME 2 HOURS 20 MINUTES (+ REFRIGERATION & STANDING TIME)
10 medium Granny Smith apples (1.5kg)
1/4 cup (55g) caster sugar, plus 1 tablespoon, extra
2 teaspoons ground cinnamon
80g unsalted butter, chopped
1 egg, beaten lightly
vanilla ice cream, to serve
PASTRY
3 cups (450g) plain flour
1/2 cup (75g) cornflour
1/2 cup (60g) custard powder
2 tablespoons caster sugar
200g cold unsalted butter, chopped coarsely
2 egg yolks
1/2 cup (125ml) ice-cold water
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