A day is a very long time in the current news cycle surrounding the royal family, and since the Duke and Duchess of Sussex moved their family to the US, the constantly analyzed narrative of brothers at war and of the monarchy exposed feels almost overwhelming.
There’s no denying these are landmark times. The Queen is 95 and despite showing an infectious passion for her public role, the passing of Prince Philip, the patriarchal head of the House of Windsor and a calm source of experience, advice, and reason, is significant.
If we’ve learned one thing from the current slew of revelations from Prince Harry and Meghan, it is that being a royal isn’t as enviable as it may appear. Behind the palaces and privilege is a predestined work-life carried out in an often painful spotlight. While the monarchy does evolve, ancient ways do change and modernize – so much about royalty is tied up in history and that is a weighty mantle to carry.
The Duchess of Cambridge didn’t come from a regal or aristocratic background, but her ability to become a royal has been quite remarkable and is turning heads. Kate has successfully risen above the noise of current royal media storms with quiet dignity, devotion, and sense of duty that feels cut from the same cloth of Her Majesty herself. It’s also something the Duchess of Cornwall has in spades. Camilla and Catherine both faced media onslaughts when they joined the family but their ‘head down, do the work’ reaction is traditionally how the royals have coped under fire, even if it is a path not favoured by the Sussexes.
ãã®èšäºã¯ The Australian Women's Weekly ã® September 2021 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ The Australian Women's Weekly ã® September 2021 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weeklyâs astrologer, Lilith Rocha, reveals whatâs in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life â and whatâs still to come.