CHINESE-STYLE PORK BELLY
This aromatic mix of flavours will refresh your Sunday roast pork.
SERVES 6
•1tsp salt
•1tsp five-spice powder, mixed with a little water
• 1tsp ground black pepper
•2tsp olive oil
•1kg (2¼lb) belly pork (ask your butcher to score the rind)
•150ml (5fl oz) soy sauce
•200ml (7fl oz) Chinese rice wine
•1 red chilli, seeds removed, sliced
•Bunch of spring onions, sliced
•Bunch of coriander, chopped
1 Heat the oven to 240C/ Gas 9. Mix the salt, five-spice paste and black pepper with the olive oil, and rub the mixture all over the scored pork belly.
2 Place the pork on a rack, set over a large roasting pan, and roast in the oven for 25 mins, until the pork starts to crackle all over. Turn the oven temperature down to 180C/Gas 4.
3 Pour away any fat from the roasting pan. Add the remaining ingredients, including the coriander stalks but omitting the coriander leaves, and return to the oven for a further 2 hrs.
4 Remove the pork, chilli, onion and coriander stalks from the roasting pan. Add the chopped coriander leaves to the pan juices, stir and serve as a sauce with the pork.
PER SERVING 536 cals, 34g fat, 11.5g sat fat, 6g carbs
TIP Serve with stir-fried green veg and steamed rice.
ãã®èšäºã¯ WOMAN'S WEEKLY ã® January 26, 2021 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ WOMAN'S WEEKLY ã® January 26, 2021 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Patchwork PROJECTS
Easy ideas to show off English paper-piecing techniques
Night train to BERLIN
Germany's exciting and varied capital is now reachable by train from the UK
French FANCY
Raymond Blanc's right-hand man, Benoit Blin's favourite bakes
Are you missing out on BENEFITS?
Here's how to find out what you are eligible for
TRAY bien
All-in-one tray bakes, packed with flavour
We took a grown-up GAP YEAR!
Who says taking time out is just for students?
'I'm obsessed with reality TV!'
THIS WEEK'S COLUMNIST Author and presenter Louise Minchin
What to eat and do for A HEALTHIER GUT
Fix those problems and boost your wellbeing
Picture palaces
In an age of cinema complexes, we celebrate five historic and beautiful picture houses that have stood the test of time
'My diet during Bake Off is cake and alcohol!'
Dame Prue Leith on the popular baking contest