KEEPERS OF THE FLAME
Bloomberg Businessweek US|March 13, 2023
Culture warriors, foodies and affluent homeowners are clutching their gas stoves. Can Americans finally be persuaded to switch to induction?
Aaron Gell
KEEPERS OF THE FLAME

One night in early February, several thousand homebuilders, interior designers, general contractors and property flippers assembled in a Las Vegas hotel ballroom for the closing-night festivities of the annual Design + Construction Week, a smorgasbord of trade shows that includes the International Builders’ Show (IBS) and the Kitchen & Bath Industry Show (KBIS). For three days attendees wandered the floors of the Las Vegas Convention Center, many sporting fleece vests and branded ball caps, taking in the very latest in drawer pulls and engineered hardwoods, slip-resistant tiles and rain showerheads.

To cap off the events, rocker Sheryl Crow led her band through a dutiful set as residential construction professionals mingled in the rear of the Westgate Las Vegas Resort & Casino ballroom, talking shop. The chatter touched on mortgage interest rates and material costs and the dismal work ethic of a younger generation. But most alarming of all was the possible intrusion of federal bureaucrats into a deeply fraught and intensely personal decision many couples prefer to make in the privacy of their own home.

Gas or induction?

Just weeks before, Richard Trumka Jr., one of the Consumer Product Safety Commission’s five members, ignited a national frenzy with his stark warning to a Bloomberg News reporter that the humble gas stove—a central feature of some 40% of US kitchens—poses a serious health risk, especially to children, and might therefore be a candidate for government regulation. “Any option is on the table,” he declared. “Products that can’t be made safe can be banned.”

この記事は Bloomberg Businessweek US の March 13, 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Bloomberg Businessweek US の March 13, 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

BLOOMBERG BUSINESSWEEK USのその他の記事すべて表示
Instagram's Founders Say It's Time for a New Social App
Bloomberg Businessweek US

Instagram's Founders Say It's Time for a New Social App

The rise of AI and the fall of Twitter could create opportunities for upstarts

time-read
4 分  |
March 13, 2023
Running in Circles
Bloomberg Businessweek US

Running in Circles

A subscription running shoe program aims to fight footwear waste

time-read
3 分  |
March 20 - 27, 2023
What I Learned Working at a Hawaiien Mega-Resort
Bloomberg Businessweek US

What I Learned Working at a Hawaiien Mega-Resort

Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.

time-read
10 分  |
March 20 - 27, 2023
How Noma Will Blossom In Kyoto
Bloomberg Businessweek US

How Noma Will Blossom In Kyoto

The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking

time-read
3 分  |
March 20 - 27, 2023
The Last-Mover Problem
Bloomberg Businessweek US

The Last-Mover Problem

A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps

time-read
10+ 分  |
March 20 - 27, 2023
Tick Tock, TikTok
Bloomberg Businessweek US

Tick Tock, TikTok

The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban

time-read
10+ 分  |
March 20 - 27, 2023
Cleaner Clothing Dye, Made From Bacteria
Bloomberg Businessweek US

Cleaner Clothing Dye, Made From Bacteria

A UK company produces colors with less water than conventional methods and no toxic chemicals

time-read
3 分  |
March 20 - 27, 2023
Pumping Heat in Hamburg
Bloomberg Businessweek US

Pumping Heat in Hamburg

The German port city plans to store hot water underground and bring it up to heat homes in the winter

time-read
3 分  |
March 20 - 27, 2023
Sustainability: Calamari's Climate Edge
Bloomberg Businessweek US

Sustainability: Calamari's Climate Edge

Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment

time-read
4 分  |
March 20 - 27, 2023
New Money, New Problems
Bloomberg Businessweek US

New Money, New Problems

In Naples, an influx of wealthy is displacing out-of-towners lower-income workers

time-read
4 分  |
March 20 - 27, 2023