Of Senses and Spices

A Culinary Revolution by Chef Pam: Where Thai Heritage Meets Michelin Star Excellence

- KHURSHEED MISTRY

CHEF PAM: FROM MICHELIN STARS TO TRAILBLAZING MASTERPIECES

“I believe that the best food is when it touches people’s hearts and souls. What I am trying to do is not only to save traditional ingredients from being forgotten but also to create a bold new genre of food, where a meal can happen on a spiritual level.” – Chef Pam

Potong is an emotion, a vibrant kaleidoscope celebrating a culinary journey that weaves together a rich tapestry of flavours carrying the legacy of generations. Helmed by the groundbreaking Chef Pam, the only Thai female chef to earn a Michelin Star—this remarkable restaurant blends nuanced tradition with innovations in every dish.

Renowned as Asia’s Best Female Chef and a trailblazing force in the culinary world, Chef Pam made history as the youngest Thai female chef to receive a Michelin Star, marking a milestone achievement in the same year she garnered multiple prestigious awards.

As the first and only Thai female chef to earn such international recognition, Chef Pam has become a globally celebrated figure for her culinary prowess and as a television personality. Today, she is one of Asia’s most influential and widely recognised faces in fine dining.