Fire-smart farming: how to tame the flames and be prepared

As we head for what is predicted to be another hot and dry summer, farmers must remain vigilant about the risk of fires, writes Brendon Adams, after-sales product and technical support at Husqvarna South Africa.

- Brendon Adams

The Winelands Fire Protection Association (Winelands FPA) in the Western Cape says that for every 1°C increase in global temperatures, there is a 29% increase in fire risk. This alarming correlation was evident in recent events as reported by Daily Maverick in February this year.

Between 1 December 2023 and 31 January 2024, more than 6000 fires consumed nearly 100 000ha of land in South Africa, making the fire season one of the most severe in years.

The threat to farms and agricultural holdings is significant and can have devastating consequences for farmers and the community. As we head into what is predicted to be another hot, dry summer, Stefan de Ridder, chairperson of the Winelands FPA, warns: "It's going to be another hell-raiser unless farmers focus on minimising the risks."

He adds that the consequences can be financially devastating: "If a fire starts on your farm, you're legally and financially liable for all the damage it causes to other properties."

De Ridder emphasises that simply burning firebreaks is not sufficient to ensure a fire-safe farm. "There are various other ways to provide additional protection for your property and your community," he adds. He outlines eight essential steps for optimal preparation: