So Far (m), So Good

A look at some of South Africa's quintessential micro-businesses producing artisanal, farm-fresh food and drink that make them big on flavor and success.

- Jessica Spiro

Despite South Africa’s challenging economy, there is a thriving industry of micro-businesses focused on producing artisanal foods and drinks. What they lack in size and budget, they make up for in tenacity and a dedication to traditional, sustainable production methods. From a dairy in Piketberg to a micro-farm in Hout Bay, from a tiny brewery in Noordhoek to an independent distillery in Cape Town, these stories highlight the essence of micro-businesses and the dedication to the process and finished product, regardless of how difficult the operating conditions might be.

‘Creating Food Sovereignty’

Cream of the Crop 

Founder: Maria van Zyl

In the heart of South Africa’s Western Cape province, drawing on tradition, is Cream of the Crop, a microdairy founded by Maria van Zyl. Inspired by her studies in Italy and respect for time-honored practices, Cream of the Crop is a testament to sustainability and authenticity.