CATEGORIES

SHORTCUT MINI MEATBALL & PASTA SOUP

This grown-up take on Spaghettios uses two genius time-savers: a jar of marinara for super-flavorful broth and sweet Italian sausage for meatballs.

Homesick Spaghetti

CHEF, COOKBOOK AUTHOR, AND TV HOST MARCELA VALLADOLID MAKES THE PASTA THAT TASTES JUST LIKE HER CHILDHOOD.

Tomato Soup + GRILLED CHEESE forever

It just might be the best lunch combo of all time.

It's Gnudi Time

ITALIAN AMERICAN INSTAGRAM STAR DAN PELOSIKNOWN TO HIS FOLLOWERS AS GROSSY PELOSI-SERVES UP A FRESH TAKE ON RICOTTA DUMPLINGS.

Embrace Your Roots

GINA HOMOLKA, THE AUTHOR BEHIND THE SKINNYTASTE COOKBOOKS AND BLOG, CRAFTILY TRANSFORMS A VEGETABLE SCRAP OFTEN DESTINED FOR THE TRASH.

CHICKEN TIKKA MASALA ALFREDO

The star of this recipe is the tikka pasta sauce. Spiked with ginger and warm spices like garam masala and coriander, it pairs perfectly with yogurt-marinated chicken and Parmesan (yes, really!).

THIRTY DAYS OF EGGS!

Start every day right with these easy breakfasts.

CHICKEN SCAMPI

The flavor trio that makes scampigarlic, white wine, and butter-ranks among our favorites. Don't be afraid to underboil the angel hair here; the pasta will keep cooking in the sauce.

Give it a FRY

Recipe developer Jackie Ji Yoon Park lets us in on the secret to Korean fried chicken.

Brownie Lasagna!

WITH EIGHT LAYERS OF BROWNIE, CREAM CHEESE, AND GANACHE, THIS DESSERT IS PURE DECADENCE.

To Your Health

Here's what's extra good for you in this issue.

The Secret Sauce

These over-the-top breakfasts are dripping with goodness.

Chicken Soup for All

There's more than one way to make a great chicken soup. Four chefs share their best recipes.

Weeknight Cooking

Upgrade your weeknight meals with new dinnerware! Check out our Food Network + Kohl’s collection at kohls.com/ foodnetwork.

Try This at Home Bagels

It's super satisfying to make your own just follow this step-by-step guide!

Your Recipe Box - Legendary Meatloaf

Longtime Woman's Day reader Joanne Prudhomme of Clarkston, MI, has made this special meal for 45 years!

Bust Out Your Blender

It's the Masterful Multitasker that can transform the powerful, healthy ingredients on these pages into all kinds of winners: dreamy dip, creamy sauce, bright relish, and more. Time to mix it up!

The Rise of the Gastrotavern

At Inga’s Bar and several other recently opened places, New York’s oldest style of restaurant gets new life.

RED BURGUNDY REPORT IN THE HEIGHTS

THE 2019 VINTAGE IN BURGUNDY DELIVERS STUNNING PINOT NOIRS AT RECORD PRICES

GEVREY-CHAMBERTIN'S CROWNING GLORY

FOR MORE THAN A CENTURY, DOMAINE ARMAND ROUSSEAU HAS BEEN A SHINING LIGHT IN BURGUNDY

Alsatian Spring Picnic

Four make-ahead dishes from chef Gabriel Kreuther

The Wine World, On Balance

Historic producers, new faces, limited bottlings, widely available options: All contribute to the ongoing dialogue on wine.

A Cup for Mind and Body

Your daily pick-me-up may offer unexpected health benefits

Flourless Finesse

Learning to bake without flour is Jenna Barnard's bread and butter-even if she can't have bread or butter.

OFF TO THE RACES

You can bet on a good time at this Kentucky Derby blowout. Pastel embellishments, homemade mint juleps, and a themed game make for thoroughbred fun.

Menu Mimics

Delete those food delivery apps! Three copycat dishes serve up stay-in convenience and dine-in deliciousness at the same time.

How to make Lemon Meringue Pie

Tart, citrusy and finished with a flourish, this dreamy homemade pie is easier to master than you'd imagine.

Flavors in Full Bloom

Home cooks' creative brilliance is blossoming this season! Winning recipes with rosy rhubarb, crunchy carrots, and juicy strawberries make mealtime extra lush.

Chowder Power

The Greater Boston Food Bank and a team of local fishers reel in a win-win-win.

A Thoroughly Modern Mensch

This New York food pro rediscovered his culinary roots. Now, millions of followers can't get enough of his interpretations of traditional Jewish dishes, including his fresh take on the Passover Seder plate.