CATEGORIES
‘Now is a good time to be a wine drinker in the UK'
Bobby’s of Bournemouth is back! This fine institution first opened its doors in 1915 and now, after nigh-on 50 years of being a Debenhams, it returns with a modern twist.
Roasted radicchio with beans
This rich yet light dish combines smoky radicchio with garlic-infused beans and sweet toasted hazelnuts, pairing perfectly with structured whites and earthy reds
The 2021 winners
‘It’s clear that Covid-19 has changed wine retailing forever,’ reflects competition chairman Peter Richards MW. ‘All those companies named here have risen to what was a game-changing challenge and overcome it in style. Categories such as Online, Newcomer, Subscription and Virtual Wine Experience were all fiercely competitive this year – and indicative of a healthy, vibrant, innovative wine retail sector that’s looking to the future. Wine is one of life’s great joys and these retailers excel in the business of pleasure. Now more than ever this is something that deserves recognising – and celebrating.’
Dr Axel Marchal
For the first time, we’re complementing our Hall of Fame award with a brand new category recognising an up-and-coming talent who will make a real difference to the future of wine
Chianti Rùfina
Sangiovese vines love the fresh air and bright conditions in this hilly country to the north of the headline-grabbing Classico zone. While it may be lesser-known, Chianti Rùfina offers quality, characterful red wines of superb value and great consistency
Hong Kong For Wine Lovers
Home to a wide array of restaurants and shops with seriously impressive wine lists, it’s easy to see why Hong Kong is a favourite destination for fine wine enthusiasts in Asia
speedy meal for one
Treat yourself to this vibrant dinner if you’re cooking solo tonight
pulled pork
Let your oven do all the work with this tender pork that can easily be frozen then reheated when you’re short on time
new comfort classics
October is for curling up with something hearty and warming to eat. Our autumnal ideas will satisfy your cravings, from our sausage-and-bean cover star, to a rich coq au vin pie and a chocolate sponge pudding with homemade custard. It’s time to welcome in the colder evenings
close connections
In this new series, we talk to families and friends whose love of food has brought them closer together. Here, Julia Adamson and her daughter Lexie share the story behind Lexie’s website, lexiecooks.com
Let's Make Sunday Lunch Lighter
Cook this healthy, low-fat version of roast beef for two made with lean, juicy steak
Creamy Baked Rice
Have this cooking in the oven while you make dinner and round off your meal with a comforting pud
new effortless!
Introducing a new series filled with smart shortcuts to make entertaining easy. This month, three impressive dishes that take just 20 minutes to make
Everyday healthy
Make midweek meals easy with these nutritious one-pan recipes
Autumn's riches
Sweet, delicately spiced, warming bakes to share and enjoy as the evenings draw in
cook a classic Crunch time
A staple of school dinners and cake sales, we’ve given this an upgrade with fresh jam and extra crunch from peanuts
3 ways with tahini
Make the most of this classic Middle Eastern condiment
Recipes For Your Fruit
Plums are such wonderfully diverse ingredients – they can be used in cakes, chutneys or even savoury dishes
SANDRA LEONG'S SINGAPOREAN NASILEMAK
Sandra Leong, from snack-food chain Old Chang Kee, is helping raise the profile of Singaporean food in the UK. Here, she shares fond memories and her recipe for traditional rice dish, nasi lemak
BAKE FOR PRIDE
Show support for the LGBTQ+ community by making this beautiful rainbow layer cake, ideal for sharing at Pride festivities
fridge cake
Make this no-cook treat with the help of your refrigerator – it’s ideal for those end-of-summer evenings when it’s still too warm to put the oven on
Bangers & mash
This simple but ingenious take on a family favourite brings the two star players together into one dish that can be easily frozen
autumn harvest
Squash and mushrooms combine in this hearty low-calorie meal for two. If you add the cabbage to serve, it counts as five of your 5-a-day
pasta primo
A comforting bowl pasta is one of the nation’s favourite midweek suppers. Whether you’re serving family or friends, these classic recipes from the Good Food archives will leave them smiling
how to celebrate rosh hashanah
Discover more about Rosh Hashanah, the Jewish New Year, with tips and advice from food writer Victoria Prever, who shares what you should serve for a celebratory feast
speedy stir-fry
Ready in just 30 minutes, this takeaway-style dish works with rice on the side or noodles tossed through it
5 Healthy Ideas - Yogurt
Use any leftover pots from the back of the fridge to make these quick recipes which also happen to be good for you
easy entertaining
Get ahead with this stunning freezable three-course menu for a stress-free dinner with friends – all ready to defrost and finish up on the day
eat in, eat out El Pastor
Transport yourself to Mexico with these stunning recipes from this new Soho restaurant
3 ways with couscous
Ingenious ideas for this storecupboard staple