Decanter
A WINE LOVER'S GUIDE TO GEORGIA
After decades of conflict that obscured much of its rich cultural heritage, this country is rediscovering itself. Celebrate its rebirth with a winding adventure from the bars and restaurants of the capital to the family-run wineries of rural villages, says Carla Capalbo
7 min |
June 2020
Decanter
SILVER OAK
This family-owned California winery is dedicated to Cabernet Sauvignon, and has developed a steadfast commitment to sustainability. Elin McCoy pays a visit, discovering the estate’s history and tasting verticals of its Napa Valley and Alexander Valley wines.
6 min |
June 2020
Decanter
LUJAN DE CUYO
Producers in this heartland of Argentinian Malbec credit the identity and diversity of their wines to the old vines they nurture. It’s a region where tradition is preserved and protected, even as tastes evolve and new styles emerge, discovers Amanda Barnes.
8 min |
June 2020
Decanter
VALDARNO: TUSCANY OFF THE BEATEN TRACK
Diverting from the usual wine routes in Tuscany, Stephen Brook finds a warm welcome in a low-key region that is home to some high-profile names. He introduces an area that may be unfamiliar to many Chianti lovers, and recommends wines from four of its top producers
6 min |
June 2020
Decanter
BURGUNDY: MEET 10 EXCEPTIONAL TALENTS
The complexities of Burgundy, its appellations, walled slopes and dynastic stories are a source of fascination for many wine lovers. Inspired by research for her latest book, Jeannie Cho Lee MW highlights 10 personalities leading dynamic change in the region
10+ min |
June 2020
Decanter
MARTINELLI, JACKASS HILL ZINFANDEL 1994
Russian River Valley, Sonoma County, California, USA
2 min |
June 2020
Decanter
Marketwatch: Hold Your Nerve And Be Selective
All the important fine wine investment news, compiled
2 min |
June 2020
Decanter
THE PROMISE OF PIGNOLETTO
It is fast emerging as a fizz vying for a slice of Prosecco’s success, but this is a variety that deserves recognition in its own right. The grape is producing individual styles, both still and sparkling, that reflect the region’s varied rural landscape, as Carla Capalbo reports
6 min |
May 2020
Decanter
YOU SAY ROSE, I SAY ROSATO...
It’s never too soon in the year to drink pink – increasingly a year-round choice for many. Richard Baudains reveals Italy’s top rosato regions and selects his 16 top wines to try
6 min |
May 2020
Decanter
YOUNG GUNS OF ITALY
The next generation of Italian winemakers are taking up the mantle of their predecessors, but also want to carve new paths. Michaela Morris highlights a dozen young individualists whose innovation, energy and commitment are leading their country’s wines into the future
10+ min |
May 2020
Decanter
SOUTHERN ITALY FOR WINE LOVERS
Italy’s southern regions have varied cultures but are united by their passion for wine and hospitality. From seaside villas with vineyards to winery-owned hotels amid ancient caves, Carla Capalbo shares her top wine destinations in the south
7 min |
May 2020
Decanter
GAJA: A FAMILY PORTRAIT
Through undeniably audacious viticultural decisions, this fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status. Now, the patriarch of Piedmont and his family are ushering in a new era for their business, with ambitious projects – and a healthy dose of compromise, as Tiziano Gaia discovers
8 min |
May 2020
Decanter
SULCIS, SARDINIA
In recent years, the producers of this island DOC have upended their focus on quantity to create wines that communicate an incredible sense of place. The unexpected star of this shift, explains Susan Hulme MW, is the sensitive and intense Carignano grape
9 min |
May 2020
Decanter
BOLGHERI AT 25
As this tiny but powerful DOC toasts its first quarter-century, the region’s winemakers are fully embracing the adventurous legacy of the SuperTuscan and continuing to build upon it. Richard Baudains reflects on this Tuscan crown jewel and what lies ahead for its producers
6 min |
May 2020
Decanter
AGLIANICO: THE NEBBIOLO OF THE SOUTH?
At its best, this traditional grape variety from Italy’s torrid southern territory makes top-quality and long-lived reds. Andy Howard MW explores the character of Aglianico, selecting the best producers and his top 12 wines
9 min |
May 2020
Decanter
AGEING ITALIAN WHITES: a (patient) wine lover's guide
Put aside those preconceptions, Aldo Fiordelli argues – as well as its plethora of youngand-fresh white wine styles, Italy offers many surprising options that are well worth tucking away in your cellar. He highlights the producers to seek out, and 10 great wines to age
7 min |
May 2020
WOMAN'S OWN
Supermarket Savers Bake A Loaf
You can’t beat a home-baked loaf of bread that’s fresh from the oven – so satisfying and utterly delicious. This loaf, made without yeast, doesn’t need proving or kneading, so is super quick and easy to make.
2 min |
May 04, 2020
Cotswold Life
The Cotswolds And The Coronavirus
We face an invisible enemy that is changing forever the way that we live our lives. But we are resilient people – here’s how we’re coping with the lockdown and social isolation
5 min |
May 2020
BBC Good Food UK
ENJOY THE BANK HOLIDAYS
Old-style classics with a very modern twist
10+ min |
May 2020
BBC Good Food UK
fill your freezer
Batch-cook these recipes to eat now or freeze for later
4 min |
May 2020
BBC Good Food UK
Chicken soup
Pop the ingredients into the slow cooker in the morning, and this will be ready when you get in
1 min |
May 2020
BBC Good Food UK
vegan bolognese
If you’re cutting back on meat, try jackfruit as an alternative. This bolognese counts as a whopping five of your five-a-day
1 min |
May 2020
BBC Good Food UK
10 TIPS FROM PROS What you can learn from Freddy Bird
Easy ways to be a better cook from the Bristol chef and BBC Saturday Kitchen regular
2 min |
May 2020
BBC Good Food UK
The great British ‘sourfaux' scandal
If you’re going to fork out £4 for an artisan loaf, you better make sure it’s the real thing
3 min |
May 2020
BBC Good Food UK
GINGER & WHITE CHOCOLATE CAKE
A sticky ginger cake makes a lovely afternoon treat, and baked in a ring-shaped savarin tin, it looks a bit more special. Ours is finished with golden nuggets of stem ginger and a gleaming white chocolate icing
1 min |
May 2020
BBC Good Food UK
ALMONDS
Diana Henry reveals the many uses for the humble almond, with three new recipes for you to try
9 min |
May 2020
BBC Good Food UK
COOK WITH CONFIDENCE Meatballs
Make the most of that mince in your freezer and follow our easy guide to making perfect meatballs every time
2 min |
May 2020
BBC Good Food UK
10 Things I Love About Mexico City
We’re bringing you the tastes and tempting aromas of culinary hotspots around the world by asking UK chefs to tell us about their favourite places. Here, Edson Diaz-Fuentes of Santo Remedio in London muses on Mexico City
7 min |
May 2020
Country Life UK
How Do You Like Your Eggs In The Morning?
How do you achieve the perfect scramble or poach? How can you tell if an egg is addled? And is that double-yolker lucky or a harbinger of death? Claire Jackson divulges all
6 min |
April 22, 2020
WOMAN'S WEEKLY
Waste Not Want Not
Throwing away unused food is a preventable problem, with our seven simple tips
2 min |