At family gatherings, the last thing we want is for one or two people to miss out on the deliciousness because of allergies or dietary restrictions. So we were thrilled to find the new cookbook The Kitchen Commune. “What you’ll find in these pages is the result of years of fine-tuning the art of eating together — family-friendly recipes and inspiration that are free of gluten and refined sugar yet full of flavor, texture and richness,” says author Chay Wike. “There will be no sense of lacking or restriction, but instead an emphasis on whole foods and classics updated with ingredients that more people can eat and the connective magic of sauce.” Try one of these tasty recipes tonight!
PAN-ROASTED CAULIFLOWER
Serves 4
1. Heat oven to 400°F. In a small bowl, whisk first 4 ingredients, ½ tsp. salt, pinch pepper.
2. In a bowl, drizzle cauliflower with ¼ cup oil, season and toss.
3. Heat a cast-iron skillet over medium. Add 1 tbsp. oil and cauliflower, cut side down. Sear 3 min. Turn to other cut side; sear 3 min. Turn to rounded side; roast 15 min.
この記事は Closer US の January 29, 2024 版に掲載されています。
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この記事は Closer US の January 29, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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