Warm & Cozy AUTUMN SUPPERS

Hearty, fresh and filling, these easy-to-make dinners from Iron Chef Michael Symon are guaranteed to satisfy

Acclaimed chef Michael Symon may host the popular show Burgers, Brew & ’Que on the Food Network, but when the air turns crisp in fall, his cooking changes to reflect the season. This is the approach he takes in his new book, Simply Symon Suppers. “The recipes in this cookbook really reflect the way we ate as a family growing up,” says Symon. Try one of these mouthwatering dinners, perfect for autumn nights.

PORK ROASTED WITH BRAISED VEGGIES 

Serves 6

1. Heat oven to 450°F. Rub pork with 1 tbsp. cider and mustard.

2. Season pork with 1 tbsp. salt, 2 tbsp. pepper and paprika. Put ribs in a roasting pan, set pork loin on top; roast 30 min. Transfer loin to a cutting board and tent with foil.

3. To pan, add next 6 ingredients. Drizzle with oil; roast 30 min. Transfer ribs to a board and tent with foil. Put veggies on a platter.

4. Set pan over medium. Add flour; cook 1 min. Add 1 cup water, remaining cider. Boil, then simmer until thick. Stir in parsley.