AN ODE TO HOME
Grazia India|February 2024
From introducing the country to European flavours to bringing back the limelight on his Maharashtrian roots, chef-restaurateur Rahul Akerkar's focus remains on serving soul-fulfilling food
SAMREEN TUNGEKAR
AN ODE TO HOME

It's not hard to find a restaurant to eat at anymore, what with one popping up every five days on an average. What's hard, though, is to serve food that is memorable, that people will introduce to their loved ones, and come back for more. In a sea of social media posts, word of mouth still is and will continue to be the best #foodrecco - and one of Mumbai's latest offerings, Ode, has earned its word of mouth with its warm ambience, friendly price point, and a menu that two weeks after dining is still etched in my memory.

この記事は Grazia India の February 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Grazia India の February 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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