CATEGORIES
High Moisture Meat Analogue (HMMA) Through Xtrusion Cooking of Soy Proteins & Microalgae
With an increase in the growth of population the demand of food also increases.
PANDEMIC LOCKDOWN: advantage packaged Food product manufacturers
“Pankaj Mahajan lives in Noida with his dietitian wife – Rohini and two teenaged children Rahul and Rashmi.
Food Safety Helpline, Everything you need to know about Food Safety & FSSAI Compliance
Food Marketing & Technology magazine, India is in the forefront of innovation meeting the ever-changing demands of the industry with practical and usable content.
A Webinar on Digital Packaging Creating Brand New Opportunities
Packaging Live organised a webinar on Wednesday, 24 June 2020, to discuss digital packaging creating brand new opportunities. There were several speakers including one moderator.
Plant Hygiene – A Core Of Food Safety During Food Processing
Introduction A Food, if not safe, is not a Food Last few words are as simple as you read. If the food you are eating is not safe for consumption then it may be something else but not food for sure. And to produce safe food one have to inculcate Food Safety from Farm to Fork or from Grass to Glass i.e. every aspect of the entire value chain.
Innovation In Food Packaging In Post Lockdown 4.0
A Webinar on “bringing sustainability and innovation in food packaging post lockdown 4.0” held on 22 May, Friday at 11:00 am in India.
Sustainable contamination Protection
SÜDPACK films promote safe and dependable supply. The current SARS-CoV-2 / COVID-19-pandemic has underscored it once again: protecting sensitive, vital products remains the key contribution that packaging solutions make to sustainability. Damaged, spoiled or even contaminated food and medical products are harmful for both human beings and the environment. With their packaging solutions, film manufacturers like SÜDPACK Verpackungen GmbH & Co. KG are making a system-relevant and sustainable contribution to ensuring a safe supply for the population – and that not just during the current “corona crisis.”
The Ticket to Quality and Safety
Optimising your metal detection system
STARCH
INTRODUCTION The word starch came from German for root which means strong, stiff and strengthen. Starch is also known as amylum. Starch is a carbohydrate consisting of numerous glucose units joined by a glycosidic bond. Starch is the most common form of carbohydrate and is available in large number of food ingredients mainly in tubers and cereals, such as rice, wheat, potatoes, maize etc. We often think of potatoes as a “starchy” food, yet other plants contain a much greater percentage of starch (Potatoes 15%, Wheat 55%, Corn 65%, and Rice 75%).
INULIN A PREBIOTIC
Inulin, a white, mildly sweet, indigestible polysaccharide that occurs particularly in the roots or tubers of various plants. It consists of Fructooligosaccharide (FOS) which is a soluble prebiotic fiber that is resistant to digestion and then reaches the large intestine. This prebiotic has a very Low Glycemic Index which means they are slowly digested, absorbed and metabolized. It nourishes the Friendly Bacteria and is a widely used ingredient from chicory root.
Best color Sorting Ensures Purest Seeds
Cleaning process significantly improved in terms of accuracy and speed
From Bean to Burger: Food Disruption through high Moisture Extrusion technology
There has been an extraordinary trend toward plant-based diets in the last couple of years. More and more consumers are opting for vegetarian or vegan diets, or becoming flexitarians, reducing their meat consumption, and looking for attractive meat substitutes.
ACTIVE AND INTELLIGENT PACKAGING: AN EFFICIENT WAY OF FOOD VALUE CHAIN MANAGEMENT
INTRODUCTION The basic concept of packaging is to contain the food, provide physical, chemical, or microbial contaminant-free food to consumer and nonetheless to communicate the product composition and properties. Of late, the growing consumer demand for increased shelf life, minimally processed food has compelled the food scientists and packaging industries to develop innovative solutions to address the changing demands of the consumers. These resulted in active and intelligent packaging. Active packaging is used to increase protection function of package by enhancing mechanical, barrier, optical and most commonly antimicrobial property. However, intelligent packaging is an extension of the communication function of the package.
Atmanirbhar Bharat: Implication and Opportunity for Food Processing Industry
The ‘Atma Nirbhar’ economic stimulus package, to the tune of 10% of the GDP (Rs 21 lakh crores) cushions the economy to a certain extent, but certainly there is more than can and should be done until the structural reforms being implemented.
Plant-Based Proteins For Sports Nutrition
Using Flavor Pairing to Solve Taste Challenges
Edible Oil And Its Promising Health Benefits
Edible oils are the most important part of our healthy deity.
“Simply Fresh”
Sachin Darbarwar, CEO Simply Fresh interacted with Swati Solanki from Food Marketing & Technology Magazine, India. Simply Fresh Pvt Ltd has a fi rm located in Hyderabad that produces different food and medicinal plants by using latest technology. He enumerated about their achievements, latest technologies and their future plans.
Preservative Free Soup Market In India
The Indian soup market valued at around USD 310 million in 2020 is expected to grow at a CAGR of above 5 per cent in the time frame 2020 to 2025.
Waste To Wealth: Banana Flowers
BANANA FLOWERS CONTAIN MANY BIOACTIVE COMPOUNDS HAVING ANTIMICROBIAL ACTIVITIES WHICH HAVE BEEN VERY EFFECTIVE IN TREATING INFECTION CONDITION IN HUMANS. BANANA FLOWER’S BIOACTIVE COMPOUNDS EXTRACT EXHIBITED ANTIBACTERIAL PROPERTIES AGAINST BACTERIA
How Digitalization of the Supply Chain will Reduce Global Food Waste
The scale of the global food waste problem is staggering.
Extraction with Rotary Pressure Filters Brings Best Flavor
Instant products provide consumers with natural flavors in a concentrated, long-lasting format. The final granulate is the result of a multi-stage procedure that starts with an extraction. Hot water or steam is used to leach aromas from a solid. Traditionally, this process step involves the use of extraction columns. BHS has optimized extraction processes at various customers by introducing rotary pressure filters. This increases the yield and improves the taste of the final product. Owing to these properties, producers and end consumers both benefit from the alternative process.
Food Colours and Their Applications in Food Preparation
A Food Colour is a tint which gives colour when it is added to any foodstuff.
Experimental Flavors Create New Opportunities in the Beverage Market
The beverage market is currently under scrutiny because of the association with excessive sugar intake. At the same time, consumers can often feel over-familiar with traditional flavors in the beverage sector, meaning that consumption occasions are not associated with excitement and sensory appeal. To counteract this, the beverage industry needs to look to push the boundaries of indulgence and experimentation via the introduction of new and exotic flavors
Confectionery and Baked Goods Packaging
Confectionery and Baked Goods Packaging
Are UV Rays Safe To Food And Beverages
According to the FDA, UVC at 200 to 280 is within the “germicidal range” as it “effectively inactivates bacteria and viruses.” This is due to DNA mutations that occur when UV is light is absorbed by DNA molecules. This type of radiation comes from the sun, as well as artificial means, and becomes increasingly dangerous to humans as wavelengths become shorter. Back in 2001, following E. coli outbreaks involving unpasteurized apple cider and other fruit juices, the FDA approved the use of “cold pasteurization.” The issued rule required most juice-manufacturing companies to follow Hazard Analysis and Critical Control Points (HACCP) controls, UVC’s use being an acceptable method. That rule went into effect in 2002 but excluded small juice makers, with those companies being included in the rule in 2004.
Food and Drink Packaging Industry - A Trendy and Promising New Format for Investors
Food and drink packaging Industry gives damage resistance, protection, along with particular biological, chemical, and physical needs for the food and drink. Moreover, food packaging helps reliable and quick food distribution and food nutrition, coupled with decreased post-harvest loss.
Nutritious Seeds in Health and Disease Prevention
Nutritious Seeds in Health and Disease Prevention.
Growth Drivers of Convenience Food in India
Major numeric and socioeconomic changes in the last two decades, such as increasing population, increasing disposable incomes, rural to urban movement, increase in rural per capita productivity has resulted in major shifts in food consumption trends and production patterns in India as reported by many researchers. There has been an accelerating shift from food security to nutritional security and convenience foods in the recent past. It is also observed that total expenditure on food has increased across all classes.
Food allergen traceability for food Supplements
In Denmark, 51.0 percent of men and 65.8 percent of women take one or more dietary supplements. With an increasing number of users across the European continent, it is essential that more must be done to ensure product fidelity and ultimately protect consumers. Though many dietary supplements consist of naturally occurring ingredients, the industry has not been without scandal.
Post Effects of Corona Epidemic – A Food Safety Angle
With more than 30,000 fatalities and 700,000+ infection globally (as of 29th March 20), Coronavirus has affected the entire world in all possible ways. All developed countries like the USA, Canada, UK and other EU countries have been affected like never before and developing counties like India is trying to reduce the contamination as much as possible. Most of the countries are under lockdown, and nobody knows till when it will last, everyone is wishing to get out of this situation as soon as possible.