BROWN BUTTER CHOCOLATE SOUFFLÉ
6-8 SERVINGS
Mastering the art of soufflémaking is easier than you might think so long as you follow these three rules: Never overwhip the egg whites (look for the consistency of softly whipped cream); always use a very hot oven; and remember to keep calm. Even for professionals there comes a moment when doubts seem to rise faster than the soufflé itself. But maintain your cool and it all usually works out just fine. Ideal for Passover, this gluten- and flour-free version gets layers of flavor from nutty brown butter. Serve straight from the oven for maximum impactand minimal deflation.
この記事は Bon Appétit の April 2023 版に掲載されています。
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この記事は Bon Appétit の April 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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