
For almost 50 years, Decanter has been an authority on wine – in print, and now in print and online – providing readers around the world with expert, trusted and independent recommendations of what to buy, drink and cellar.
Behind these recommendations is a team of wine critics chosen for their specific knowledge and expertise in the category of wines being assessed. Each one – whether a Master of Wine, Master Sommelier, Decanter World Wine Awards judge or Regional Chair, or a member of the Decanter team – has many years (often decades) of qualifications and experience, travelling to wine regions and tasting widely.
PANEL TASTINGS
Blind tasting is a cornerstone of Decanter recommendations, not only through the 20 years of the Decanter World Wine Awards – the world’s biggest wine competition – but also the Decanter panel tastings, one of the most loved sections of the magazine since its inception in 1975, and equally popular with our online Decanter Premium subscribers.
When producers and importers send in wines for panel tastings – always free to enter, and in response to requests that specify the criteria for eligibility – they are categorised, flighted (put in tasting order based on factors that include vintage, alcohol and oak), bagged and sealed. The bespoke design of the tasting suite at our London offices ensures a controlled neutral environment for judges to assess wines in a space free of noise and distraction and full of natural light.
Panel tastings are so named as they are conducted by a panel of three judges. All are experts in their field and are specifically chosen from a variety of wine backgrounds, such as buyers, sommeliers and journalists, lending diversity to the panel.
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Pepe Raventós
A single-minded commitment to sustainability and terroir, combined with business acumen and first-class communication skills, have made his one the most interesting (and divisive) names in Spanish wine. In the end, though, all he wants is for the land to speak through his wines

DO TORO - Tasting a land and its history
In Spain's Castilla y León, DO Toro still offers the serious, powerful Tinta de Toro that established its reputation - as well as elegant, refined expressions and even organic white wines

SPANISH ICONS
For decades, there were just a few wines regarded as Spain's most revered. Recently, these have been joined by a growing cast of modern-day powerhouses that have risen rapidly to win the hearts of critics and collectors alike. Read on to discover the 10 Spanish wines you should try before you die

Wine myths debunked
Accepted wisdom isn't always especially wise. Here are four examples from the world of wine

HUGH JOHNSON - 'I've often tried offering a little First Steps in Tasting'
There are a few bottles in my gradually dwindling cellar here that have question marks over them.

THE CAMINO - A food & wine guide
Quite possibly the world's most popular Christian pilgrimage route, the Camino de Santiago conveniently passes through some of northern Spain's best wine- and food-producing regions

Pink gins for Valentine's Day
Turn on the romance with a pre-dinner cocktail concocted from one of these rosy spirits

PUTTING DOWN ROOTS
Why a range of Italian grape varieties are flourishing in Australia's soils, and what the future holds for them

RhÃŽne 2023
In a year that was respectively 'challenging' and 'troublesome' in south and north, it will be vital to follow expert advice when it comes to finding the wines that you'll enjoy. The effects of some extreme swings in the weather were quite localised, however, so there are plenty of good wines to be found. Our RhÃŽne expert Contributing Editor tasted 1,250 wines in all - here's a selection of 45 of his top picks

Plaimont
Preserving the wisdom of the past - to shape the wines of the future