SCOTCH BONNET CHICKEN SOUP

“My Jamaican grandmother’s chicken soup was grounded in the typical base—chicken, carrots, and onions— but she added thyme sprigs, soy sauce, whole scallions, and a whole Scotch bonnet.”

- ROBERT SEIXAS

SERVES 4 | 1 HR

1 tsp. vegetable or coconut oil

2 medium yellow onions, chopped

2 stalks celery, finely chopped

2 carrots, finely chopped

2 cloves garlic, minced

4 c. (32 oz.) low-sodium chicken broth