Start with MARGARITAS
Food Network Magazine|May - June 2023
Make a round of drinks from the stars, with Tex-Mex apps to match.
Start with MARGARITAS

Eddie Jackson's
SAUSAGE TACO CUPS
ACTIVE: 25 min I TOTAL: 30 min I MAKES: 8

"These are a great last-minute dinner option or quick party bite!"

1. Preheat the oven to 350 .̊ Make the pickled onion: Combine the vinegar, sugar, 1 teaspoon salt, the peppercorns, bay leaf and ¼ cup water in a saucepan. Bring to a boil and stir to dissolve the sugar and salt. Put the jalapeño and red onion in a medium heatproof bowl and pour the hot vinegar mixture over. Let cool to room temperature. (The pickled onion can be made ahead and refrigerated for up to a week.)

2. Make the taco cups: Lightly spray the tortillas on both sides with cooking spray and dust with the chili powder. Fit each tortilla into a cup of a standard muffin pan, pleating the edges and making a space in the center to form a cup. Stagger the tortillas in the muffin pan so they are not bunched together. Bake until crisp and browned on the edges but still pliable in the center, 12 to 14 minutes.

3. Make the slaw: Whisk together the mayonnaise, buttermilk, mustard, garlic powder and lime juice in a large bowl. Season lightly with salt and pepper. Add the lettuce, carrot, cilantro, scallions and bell pepper and toss to coat.

4. When ready to serve, make the taco filling: Heat a grill pan over medium heat. Grill the sausage slices, turning frequently, until heated through, 3 to 4 minutes.

この記事は Food Network Magazine の May - June 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Food Network Magazine の May - June 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

FOOD NETWORK MAGAZINEのその他の記事すべて表示
Name This Dish!
Food Network Magazine

Name This Dish!

Dream up a clever name for these pancakes and you could win big.

time-read
1 min  |
May - June 2023
Keeping It Simple
Food Network Magazine

Keeping It Simple

Ina Garten , s berry tart is nothing fancy—and that , s just how she likes it.

time-read
2 分  |
May - June 2023
LONG LIVE THE Milkshake!
Food Network Magazine

LONG LIVE THE Milkshake!

A century after these dreamy creations came into our lives, we still can't get enough of them.

time-read
3 分  |
May - June 2023
the GRILLED STEAK Handbook
Food Network Magazine

the GRILLED STEAK Handbook

This cheat sheet is a keeper. Plus find three new recipes!

time-read
2 分  |
May - June 2023
Step Up Your Grilled Chicken.
Food Network Magazine

Step Up Your Grilled Chicken.

Our test kitchen chefs reinvented four beloved chicken dinners for the grill.

time-read
3 分  |
May - June 2023
What a Catch!
Food Network Magazine

What a Catch!

Grill fish like a pro: Food Network chefs share their best recipes.

time-read
2 分  |
May - June 2023
When Life Gives You Lemons
Food Network Magazine

When Life Gives You Lemons

Zesty lemon and freshly caught fish are a joy to savor. The cleanup, not so much. When life gives you lemons, fish, and other food and bacterial odors, Glad® ForceFlexPlus with Clorox® trash bags help to ensure nothing is left behind but a clean lemon scent. With Glad's superior strength* (yep, they have 2X leak protection, reinforced bottoms, and double side seams), you can go all in on your favorite recipes without worrying about the mess.

time-read
1 min  |
May - June 2023
Ready, Set...Pulled, Pork!
Food Network Magazine

Ready, Set...Pulled, Pork!

Make this party staple the easy way, with the push of a button.

time-read
1 min  |
May - June 2023
Salad Days
Food Network Magazine

Salad Days

It's BBQ season. Bring on the sides!

time-read
4 分  |
May - June 2023
Start with MARGARITAS
Food Network Magazine

Start with MARGARITAS

Make a round of drinks from the stars, with Tex-Mex apps to match.

time-read
2 分  |
May - June 2023