SERVES 8-10 PREP 30 MINS PLUS 3 HRS RESTING AND COOLING COOK 1 HR 40 MINS MORE EFFORT
235g plain flour, plus extra for dusting
90g icing sugar, plus extra for dusting
30g ground almonds
120g unsalted butter, frozen and diced
1 egg (about 50g) ice cream to serve (at the restaurant they serve this with coffee ice cream and a chocolate tuile)
FILLING
6-8 Sicilian leafy oranges (or use Naval oranges), juiced to provide 500ml, 4 zested
200g caster sugar
5 eggs
125ml double cream
この記事は Olive の October 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Olive の October 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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