試す 金 - 無料
Fit for a King
The Local Palate
|Summer Road Trips 2024
Tupelo beckons with great bites and beverages, plus plenty of Elvis lore
just off the Natchez Trace Parkway, Tupelo, Mississippi, is situated between Memphis, Tennessee, and Birmingham, Alabama, and is an easy drive from Oxford or Starkville. Tupelo is best known as Elvis' birthplace but this charming city is also a culinary treasure trove. To kick off a weekend here, check into Hotel Tupelo downtown-the 79-room lone boutique hotel, newly opened in 2021, pays homage to the King with midcentury modern flair.
EAT
Start your morning at Connie's Fried Chicken. Opened by Constantine Asters in 1979, this fast-casual Tupelo spot is renowned throughout town for its blueberry donuts and chicken biscuits slathered in homemade gravy. Or you can caffeinate at Strange Brew Coffeehouse inside a converted service station, or Lost + Found Coffee Co. If it's the weekend, the upscale sports bar Fairpark Grill is adjacent to Hotel Tupelo and serves brunch until midafternoon, complete with a bloody mary bar.
For the middle of the day, get to know Mitch McCamey, a protagonist in Tupelo's food scene who is behind Jobos, Neon Pig, and King Chicken Fillin' Station (the town's best gas station fried chicken). Home to Tupelo's most notable smash burger, Neon Pig presents a patty of aged filet, ribeye, sirloin, New York strip, and Benton's bacon ground together. Inspired by a surfing trip to Playa Jobos in Puerto Rico, Jobos serves coastal cuisine with a Southern twist inside Hotel Tupelo.
Order the ginger scallion noodles with pork belly and pork bao buns.このストーリーは、The Local Palate の Summer Road Trips 2024 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
The Local Palate からのその他のストーリー
The Local Palate
Pit Stop for Pizza
This Western North Carolina pizzeria with creative pies will hit the spot this winter
2 mins
The Local Palate Winter 2025-26
The Local Palate
Taking Flight
Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate
2 mins
The Local Palate Winter 2025-26
The Local Palate
SOUTHERN MAKERS Firing On All Cylinders
An Asheville ceramist pulls from his Japanese heritage
3 mins
The Local Palate Winter 2025-26
The Local Palate
Stalk Talk
It's time to give celery its due
3 mins
The Local Palate Winter 2025-26
The Local Palate
Le Meridien Madison Washington, DC
Guests checking into Le Meridien Madison in downtown DC will step into a gleaming lobby that harks back to the Golden Age of travel and the hotel's own rich history.
1 mins
The Local Palate Winter 2025-26
The Local Palate
Clever Cassoulet
Cajun flavors and local ingredients return this European dish to its peasant food roots
1 min
The Local Palate Winter 2025-26
The Local Palate
Handbags and Alligator Nuggets
From Louisiana to Italy, the exotic skin trade is a journey of conservation and controversy
4 mins
The Local Palate Winter 2025-26
The Local Palate
The Nickel Hotel
Charleston, South Carolina
1 mins
The Local Palate Winter 2025-26
The Local Palate
Taking Flight
Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate
2 mins
The Local Palate Winter 2025-26
The Local Palate
The Delicious History of the Kolache
How a traditional Czech pastry became an iconic Texan treat
5 mins
The Local Palate Winter 2025-26
Listen
Translate
Change font size

