Rhône-style wines thrive throughout California, from cooler regions such as Santa Barbara and the Sonoma Coast to the warmer environs of Paso Robles. This regional diversity is matched by the range of Rhône varieties and clones at producers’ disposal—starting with Syrah and Grenache, but including a host of other red and white grapes as well—giving winemakers a good deal of freedom in crafting the style they prefer.
Golden State winemakers originally took inspiration from France’s Rhône Valley, where the reds are bold with red and black fruit yet vibrant with acidity, typically showing savory, earthy and often gamy qualities. The success of Syrah in Australia, where it is known as Shiraz, led many winemakers in California—and around the globe—to craft riper, jammier reds that often pack high alcohol levels.
In recent years, however, the leading producers of California Rhônes have been finding their own voices with these wines, tempering the level of ripeness and alcohol while tapping into some of the Old World funk that makes this category so interesting to drink. Yet these changes haven’t limited the number of styles from which consumers can choose. On the contrary, the diversity of the state’s Rhône-style wines is greater than ever. Consider the 2021 and 2022 reds in comparison to the 2023s. The two earlier growing seasons were hot, yielding wines that are generally bolder and riper than usual, while the 2023 vintage was long and cool, which means the reds will have fresher acidity, darker fruit and more secondary earthy characteristics.
この記事は Wine Spectator の October 31, 2024 版に掲載されています。
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この記事は Wine Spectator の October 31, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
There’s also strong evidence that alcohol consumption raises the risk of certain cancers and that heavy drinking carries serious health risks. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a mystery.A new study sought to solve that puzzle. Looking at health and lifestyle information for a large population, the researchers found that while any alcohol posed risks for adults with existing health problems from poorer areas, healthy adults from wealthier areas suffered no additional risks from moderate drinking, and those who drink wine with food even enjoyed better health.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.