A compelling introduction to the Yeatman, situated in the historic center of the Port wine district on the south bank of the Douro river, is its breathtaking view overlooking the city of Vila Nova de Gaia and the river. The hotel and accompanying restaurant, owned by Taylor Fladgate CEO Adrian Bridge and opened in August of 2010, is named for one of the founding families of the Port trade from the 1800s. Since the outset the idea was to showcase the best wines from all of Portugal and to put Porto on the map for travelers and visitors. The very best producers of Portuguese wines regularly host dinners and tastings.
Chef Ricardo Costa has been crafting the menu from the start, focusing on traditional Portuguese ingredients and dishes treated with contemporary flair and innovative techniques. The seasonal tasting menu leans slightly toward fish from Portugal’s coast and other fresh, local produce; however, Costa considers the suckling pig with potato, lettuce and creamed corn to be one of his signature dishes. Wine director Elisabete Fernandes enjoys pairing this dish with Quinta do Crasto Vinha da Ponte 2016.
この記事は Wine Spectator の August 31, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Wine Spectator の August 31, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.
