As an Eat Out Restaurant Awards judge, I was treated to many lovely meals and met many wonderful waiters, but there were two meals that stood out for me as examples of socially significant, truly superb service. These existed at opposite ends of the location and decor spectrum. One, at Forti's Bar and Grill, took place in a plush penthouse with panoramic views across the jacaranda forest of posh Pretoria East. The other, at Urban Playground in Cape Town, was inside a converted garage on a Maitland main road with a backing track of incessant taxi beep-beeps.
At the former, my waistcoated waiter was a veteran of 39 years. At the latter, I was served by a tattooed teenager clad in skater gear. Superficially, the individuals and eateries could not have been more different. And yet, they were strikingly similar in the ways in which they understood the importance and honour involved in hosting others. Here's how.
この記事は Woolworths TASTE の January/February 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Woolworths TASTE の January/February 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
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FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
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Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
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HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
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