The concept and practice of food forests began in prehistoric times. Today, one finds them either as existing forests leveraged to integrate more edible plants or as a constructed, growing environment imitating a forest-like growing system for biodiversity and efficient, sustainable food production.
The foundation of this style of food garden is that it mimics how plants live and grow in nature, relying on one another for healthy soil, nutrients, water and shelter. No irrigation, fertilising or feeding is required, and no leaf litter, clippings or plants are removed. Everything stays put, feeding back into a closed, self-sustaining system.
この記事は Condé Nast House & Garden の May - June 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Condé Nast House & Garden の May - June 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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