Riesling-Gruyère Fondue
Cheese dip just got a big upgrade. Gruyère-Swiss cheese's richer, nuttier cousin, teams up with crisp German white wine to deliver a comforting appetizer that's just the right amount of fancy. It's best served warm in a small skillet that you can reheat on the stove. Or set it out in a petite slow cooker or even an old-school fondue pot.
ACTIVE 25 MIN. - TOTAL 25 MIN.
SERVES 6 TO 8
16 oz. Gruyère cheese, shredded (4 cups)
2 Tbsp. all-purpose flour
1 cup dry Riesling
1 garlic clove, grated on a Microplane grater (1/4 tsp.)
2 Tbsp. brandy
1 Tbsp. fresh lemon juice (from 1 lemon)
1/8 tsp. ground nutmeg
Black pepper
Grilled smoked sausage, cubed sourdough bread, apple wedges, and grapes, for serving
1. Toss together cheese and flour in a large bowl until evenly coated; set aside.
この記事は Southern Living の October 2024 版に掲載されています。
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この記事は Southern Living の October 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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