CATEGORIES
Beam me up
At last, help is at hand for anyone blinded by the byzantine complexity of architectural lighting
Lights fantastic
Amelia Thorpe shines a light on the latest designs
What's in a puppy's name?
It may be time to park Rover and consider something more imaginative, says Jonathan Young
How do I measure up?
Arms, feet, local stones and even barleycorn have all played a part in our bid to quantify the world, discovers Ben Lerwill, as he weighs up the stories behind how units of measurement were standardised
Love on the wing
Their plumage might be breathtaking and their calls haunting, but birds behave much like us when it comes to romance, with some looking for stable relationships and others for casual encounters, finds Stephen Moss
Let's stick together
It shouldn't be a case of farming or the environment
Native breeds: Bagot goat
THE striking Bagot goat has a romantic history, possibly the longest of all British goats.
Romans and reivers
A house built on the site of a Roman fort evokes two periods of the distant past. John Martin Robinson reports on the recent revival of the building, including the award-winning restoration of its stables
New Grub Street
'There are no cheery verbal pen pictures to soften issues arising from the poverty of the protagonists'
This is England
May Hill, with its spectacular views lit by winter sun, has a promise of the spring to come, as in Edward Thomas's account of an epic walk
Spring Moon (Reflected In A Pool) by Ivon Hitchens
Charlotte Mullins comments on Spring Moon
Town & Country
In March 2021, photographer and farmer Amy Bateman began a journey to record the stories of 40 farms in the Lake District and Cumbria. Her travels took her from the Lake District commons to the Solway marshes; seeing isolated farmsteads, unchanged for generations, as well as businesses at the cutting edge of innovation. At a time of profound change in the farming industry, these images and conversations present a visual record of farming in a hostile environment, physically, mentally and financially. An exhibition of the images will begin at the Windermere Jetty Museum, Cumbria, on March 4 and the book can be purchased for £29.90 at www.amybatemanphotography.com
'I was entirely comfortable with risk' – Dame Kate Bingham
The former Vaccine Taskforce chair on pandemic preparedness, dementia and jamming
The return of the king
A revitalised England team travels to the birthplace of their revolutionary coach and captain. It seems unlikely that New Zealand will stop them, says James Fisher
Confessions of an avocado eater
Books: Avocado Anxiety | Tally-Ho: Tactical Leadership in the Battle of Britain
I want to be in America
British sellers seem to have found a receptive US audience in New York, where a van Dyck found in a barn sells handsomely
The farce that defies the rules
Michael Frayn's side-splitting Noises Off has a philosophical core that may explain its longevity
Who was Sir Christopher Wren?
Personable, yet naturally reserved, 'that miracle of a youth, Mr Christopher Wren' not only designed many of our most notable monuments, but also an artificial eye. Three centuries on, Clive Aslet considers the man behind the architecture
Kitchen garden cook: Cavolo nero
'Brassicas are the kings of the kitchen garden at this time of year, with cavolo nero adding gentle, tender variety'
Escape to reality
'The barn offers solace from the incessant chatter'
Bring out the bells
The exotic snake's-head fritillary is the only British native of 130 bulbs in this fascinating family, many of which deserve a place in the garden. John Hoyland recommends the best
Bring the outside in
The best plants for conservatories, chosen by Tiffany Daneff
The art of glass
Conservatories, garden rooms and glasshouses to enjoy all year round, selected by Amelia Thorpe
A glass half full
The days are getting longer, so why not maximise the light in a conservatory, orangery or vinery?
Wood you rather
These properties show off the elegance and timelessness of our most abundant natural resource
Bride and seek
Wedding-dress shopping should be a joy and nowhere is it more so than at Miss Bush, one of the oldest and most established bridal boutiques in the UK, whose 35 years' experience shows in its expert dress curation and personal service, tailored to empower brides from their first appointment to walking down the aisle
The proof is in the pudding
From humble origins as a medieval sausage, the pudding went on to become the pinnacle of British cuisine, burgeoning into a delectable panoply of syllabubs, flummeries and tipsy cakes. Tom Parker Bowles tucks in with gusto
Flipping heck!
As Shrove Tuesday approaches, Debora Robertson tucks into the humble pancake's centuries-old past and considers why this traditional feast day survived and 'Collop Monday' did not
As high as a red kite
Having nearly died out as recently as 40 years ago, the red kite has made a remarkable comeback thanks to a concerted conservation effort, but is it about to become a victim of its own success, asks Eleanor Doughty
A palace for education
In the first of two articles, John Goodall looks at the origins of Winchester College and the inspiration for its superb medieval buildings