From traditional beverages deeply rooted in centuries-old customs to the contemporary fusion of global influences, India's drinking habits have transformed, mirroring the nation's complex interplay of tradition and modernity.
The Heritage of Ayurvedic Elixirs
India's drinking culture has its roots in ancient practices, with Ayurveda influencing the creation of medicinal elixirs and herbal concoctions. Beverages like Ayurvedic teas, spiced infusions, and traditional concoctions such as 'kadha' have been staples, celebrated not only for their flavors but also for their holistic health benefits.
Revival of Indigenous Spirits
In recent years, there has been a resurgence of interest in indigenous spirits and traditional brewing methods. Distillers and brewers across the country are rediscovering forgotten recipes and incorporating local ingredients, leading to the revival of regional spirits and craft beers that proudly showcase the diverse flavors of India.
この記事は Incredible Goa Food & Hospitality の November 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Incredible Goa Food & Hospitality の November 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.