Nestled in the extreme south of Goa, on the banks of a Sal River with scores of fisherman's boats anchored along the coast, Fisherman's Wharf transports you to a completely different world. To truly immerse yourself in this experience, I recommend visiting during lunchtime, as the scenery loses some of its charm as night falls. Nevertheless, an evening visit also holds its allure, which I'll delve into in the following paragraphs.
I have visited Fisherman's Wharf on numerous occasions, both during the day and at night, and have had the pleasure of experiencing the unique charm of each time. Drawing from my encounters, I will share my insights, recommendations, and favourite specialities, as well as discuss the ambience of this delightful establishment in the following article.
Starting with a daytime visit, you can anticipate immersing yourself in the mesmerizing surroundings along the riverbank where Fisherman's Wharf is nestled. This setting provides the perfect backdrop for capturing memorable moments with your phone camera in the bright daylight.
However, one potential challenge, particularly during the summer months, is the intense heat, as there are currently no airconditioned seating arrangements available. Nonetheless, the ambience remains pleasant, with numerous fans strategically placed around the restaurant to offer relief from the sweltering heat.
The temperature tends to stay high throughout the day, irrespective of the season—be it summer, winter, or monsoon—perhaps exacerbated by the high humidity in the air.
Moreover, regardless of whether you visit during the day or at night, Fisherman’s Wharf tends to draw large crowds. Hence, it is advisable to make a table reservation in advance. For booking inquiries, please refer to the contact numbers provided at the end of this article.
この記事は Incredible Goa Food & Hospitality の January 2024 版に掲載されています。
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この記事は Incredible Goa Food & Hospitality の January 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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