DOLLAR-SAVING DINNERS

DELICIOUSLY TASTY LOW-COST MAINS YOU'LL LOVE

Vietnamese Lemongrass Beef Rolls

MAKES 4 PREP & COOK 15 MINS

1 Toss beef with lemongrass in a large bowl.

2 Heat an oiled, large non-stick frying pan over a high heat. Add beef. Cook, turning regularly for about 3 minutes, or until crisp and golden. Remove pan from heat. Add hoisin. Stir until well combined.

3 Split rolls in half lengthways down the centre, without cutting all the way through. Spread cut-side of rolls with mayonnaise.

4 Divide beef and combined carrot, herbs and cucumber among rolls.

5 Drizzle with Sriracha sauce and serve with lime wedges.

TIP

For a change, warm rolls by placing on an oven tray. Sprinkle lightly with water. Cook in a moderate oven (180C) for five minutes, or until hot and crisp.

Mexican Sausage Tacos

SERVES 4 PREP & COOK 35 MINS

1 Heat an oiled, large, non-stick frying pan over a medium heat. Add sausages. Cook, turning occasionally, for 12 to 15 minutes, or until cooked through. Remove. Cut diagonally into 2cm pieces.