SEASONAL SENSATIONS
Prestige Malaysia|March 2024
Indulge in winter fare and Ramadhan feasting this March with a host of new menus to discover and tuck into.
- COLIN GOMEZ
SEASONAL SENSATIONS

CHATEAU DIONNE, BUKIT DAMANSARA

Winter delights 

Yes, we’re aware that it’s now March. But it’s your last chance to catch Chateau Dionne’s winter menu. A culinary odyssey beginning with an inviting tartare dish that features fresh Japanese amberjack, the menu progresses to a beautifully plated winter snow crab dish with a crustacean bisque that’s almost too good to pick apart.

A few delectable detours by way of French Dover sole and a succulent magret de canard see the menu’s denouement capped by the signature Chateau Dionne souffle infused with Grand Marnier, of which more than 14000 have been enjoyed since the restaurant’s doors first opened (it comes with a little card letting you know which number your souffle is).

W KUALA LUMPUR 

Bazaar Malam comes alive at W Kuala Lumpur 

この蚘事は Prestige Malaysia の March 2024 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Prestige Malaysia の March 2024 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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