I FIRST realised I was unfit when I joined secondary school. Once a year we had to take part in the dreaded cross-country run. The overweight boys like me would always be left behind. So, we made a pact to walk the course instead. The rest of the boys had already changed and were waiting by the finish line, jeering us as we came into sight - at which point we all burst into a sprint to avoid being the last one. That was the ultimate humiliation. It was the Eighties, a merciless time.
Food has always been a solace and a refuge for me. Speaking about bulimia, Princess Diana came up with one of the most powerful evocations of comfort eating: "Like two arms wrapping themselves around you." When I had a bad day at school, I was more likely to eat 10 biscuits that evening instead of two. This is why being overweight is often a chronic condition: you are finding comfort in the very thing that is making your situation worse. But food is also one of the great joys of life. I have a 10-year-old son and we like to eat together. Food that 10-year-olds like: roast chicken, pasta, steak and chips. It's not the healthiest, but it makes us happy.
Now I am 52, and despite my sedentary lifestyle writing books and scripts, I try to keep fit. I walk my dogs, swim and go the gym a few times a week. But I still eat too much. Some might say that I over-indulge. One such person is Dr David Sinclair, a brilliant scientist at the forefront of the longevity movement, which has gained serious momentum these past few years. I was introduced to Dr Sinclair by my two-bearded friend Evgeny as part of his podcast, Brave New World, and volunteered to take part in an experiment that would identify where my big wobbly body needed help.
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