WHERE TO EAT
National Geographic Traveller (UK)|Autumn 2023
Delicious versions of moussaka appear on menus across Greece and further afield, from Cyprus to Glasgow
WHERE TO EAT

YIAMAS GREEK TAVERNA, GLASGOW

The realisation of a lifelong dream for Cretan-born Yiannis Bantouvakis, this buzzing Bath Street restaurant is now under the care of his widow and daughter. Well known for its gyros, it also serves up two moussakas: a classic beef version with aubergine and potato plus a vegan one with mixed vegetables and a plant-based bechamel.

yiamas-greek-taverna.co.uk

JARS MEZE, BATH

From the outside, the Georgian shopfront on a narrow alleyway may give the impression of this being a quintessential Bath establishment. But inside, the Jars family have recreated the tavernas of their native Corfu - although, in truth, the dishes on the menu range from Cretan to Macedonian. Mama Jars' version of moussaka features a mix of beef and pork, plus potatoes, aubergines, bechamel and a startling amount of cheese.jarsmeze.com

KALIMERA, LONDON

この記事は National Geographic Traveller (UK) の Autumn 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は National Geographic Traveller (UK) の Autumn 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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