Pepperoni calzones
PREP +COOK TIME
45 MINUTES MAKES 4
200g thinly-sliced pepperoni,
1 medium red capsicum, sliced thinly
250g frozen chopped spinach, thawed
1/3 cup (50g) sundried or semi-dried tomato strips, without oil
2 tablespoons chopped fresh oregano
2/3 cup (70g) coarsely grated mozzarella
2 x 250g fresh dough balls (see note)
この記事は New Zealand Woman's Weekly の September 16, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は New Zealand Woman's Weekly の September 16, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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