Cheat's rum & raisin pudding truffles
MAKES 32
PREP TIME 25 MINUTES (+ REFRIGERATION TIME)
- 2 x 350g pre-made Christmas fruit puddings (see tip)
- 50g butter, melted
- 1/4 cup (25g) cocoa
- 1/4 cup (60ml) rum 1
- 50g white chocolate, melted
- 8 red glacé cherries, cut into quarters
1 In a large bowl, crumble puddings into small pieces.
2 Combine butter, cocoa and rum in a small bowl, stirring until smooth. Add butter mixture to the pudding, mixing to combine.
3 Roll slightly rounded tablespoons of the mixture into 32 balls. Place on a baking paper-lined tray.
この記事は New Zealand Woman's Weekly の December 12, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は New Zealand Woman's Weekly の December 12, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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