Yoghurt delicata cake with pistachio crumbs
SERVES 10
PREP + COOK TIME
1 HOUR 30 MINS
4 chamomile tea bags
2 cups (440g) caster sugar
250g butter, softened
5 eggs, separated
½ cup (60g) cornflour
1 ½ cups (225g) plain flour
2 teaspoons baking powder
1 teaspoon sea salt flakes, crushed lightly
1 cup (280g) Greek yoghurt
½ cup (125ml) milk
2 teaspoons vanilla bean paste
この記事は New Zealand Woman's Weekly の September 26, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は New Zealand Woman's Weekly の September 26, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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