Spiced blueberry bread
PREP + COOK TIME 1 HOUR (+ COOLING) MAKES 1 LOAF (SERVES 8)
1 Preheat oven to 180°C/160°C fan. Preheat oven to 18cm Straight-sided loaf pan. Line base with baking paper, extending paper 2cm over long sides.
2 Sift flour, baking powder, spices and salt into a medium bowl.
3 Beat butter, vanilla and sugar in a small bowl with an electric mixer until light and fluffy. Beat in molasses until just combined. Beat in eggs, one at a time - mixture may appear curdled. Transfer mixture to a large bowl.
4 Stir in half the sifted flour mixture, the milk, then remaining flour mixture. Pour mixture into pan and smooth the surface. Scatter with frozen blueberries.
5 Bake for 45 minutes or until comes out clean. Cover loosely with foil if it starts to overbrown during cooking. Leave in pan for 5 minutes before turning, top-side up, onto a wire rack to cool.
Notes
Replace blueberries with any winter fruit or frozen berries, if you like. Bread will keep for up to 2 days or freeze for up to 2 months.
Lovely little lemon-lime loaf
PREP + COOK TIME 1 HOUR 15 MINUTES (+ STANDING & COOLING) SERVES 8
1 Combine yeast, 1 teaspoon Lof the caster sugar and milk in a small bowl. Cover and stand in a warm place for 10 minutes or until mixture is frothy. Stir in egg and egg yolk.
この記事は New Zealand Woman's Weekly の June 17, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は New Zealand Woman's Weekly の June 17, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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