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Orange and almond loaf
The ground almonds make this cake deliciously squidgy, and it goes well with a coffee.
1 Heat the oven to 140C Fan/Gas 3. In a mixing bowl, use an electric beater to whisk the eggs, oil and sugar, until light and foamy. Fold in the orange zest and juice, followed by all the dry ingredients, plus a pinch of salt.
2 Pour the batter into the lined tin and bake for 1 hr 10 mins or until a skewer comes out clean. Cool in the tin for 15 mins before turning out on to a wire rack.
3 Dust with icing sugar to serve. Store in an airtight container for up to 3 days.
Chocolate cake
A foolproof recipe that's not overly rich. Why not serve as a birthday cake?
1 Heat the oven to 160C Fan/Gas 4. In a mixing bowl, cream the butter and both sugars using an electric mixer, until pale and fluffy. Add the eggs, one at a time, whisking well between each addition.
この記事は Woman's Weekly の July 02, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Woman's Weekly の July 02, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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