Miranda's merry Christmas mmm

Making delicious memories has never been easier, thanks to Miranda Lambert's down-home takes on holiday classics

- Miranda Lambert

Lemon-Garlic Boneless Beef Roast 

Tangy grainy mustard adds an extra layer of flavor 

• Coat roasting pan with cooking spray. Grate 1⁄2 tsp. zest from 1 lemon. Cut lemons into 12 wedges. In bowl, combine zest with mustard, parsley, 2 Tbs. oil, soy sauce, garlic, rosemary and 1⁄2 tsp. pepper. Spread mixture over beef. Chill 1 hr. Let beef stand at room temp. 30 min.

• Heat oven to 400°F. In small bowl, combine sour cream, horseradish, mayonnaise, vinegar, salt and remaining 1⁄8 tsp. pepper; reserve.

• In separate bowl, combine lemon wedges and remaining 1 Tbs. oil; arrange in center of roasting pan in shape to match bottom of beef. Place beef on top of lemon mixture. Roast 15 min. Reduce oven temperature to 350°F. Roast until meat thermometer inserted into center of beef registers 130°F–135°F for mediumrare or until desired doneness, about 11 ⁄2 hrs. Transfer beef to cutting board or platter. Let stand, lightly tented with foil, 15 min. before slicing. Remove and discard cooked lemon wedges from pan. Serve beef with pan juices and horseradish sauce.