So easy with pizza dough!

Dinner preps in a flash when you start with convenient ready-made dough

Ham and Cheese Pockets
For extra zing, serve these toasty bites with honey-mustard or creamy horseradish sauce for dipping

● In small bowl, combine mayonnaise and garlic. Divide dough into 4 portions. Working with one piece of dough at a time, on lightly floured surface, roll or stretch one dough piece to 8" round. Spread with one quarter of mayonnaise mixture leaving 1/2" border.

● Place one quarter of ham, roasted peppers and cheddar over half of dough, folding cheese slices as needed. Fold dough over filling, pressing ends together to seal. Repeat to make total of 4 dough packets.

● Coat grill pan with cooking spray. Heat over medium heat. In batches, grill filled dough packets until browned, 4-5 min.; flip. Grill until dough is cooked through, about 4 min., covering for last 2 min. (so edges of dough cook). Top with scallions. If desired, sprinkle with sea salt and fennel seeds.

Tip: No grill pan? No problem! Make these pockets in your nonstick skillet.

Servings: 4. Active time: 20 min. 
Total time: 40 min.
Calories: 460 Protein: 18g Fat: 17g (8g sat.)
Chol.: 45mg Carbs.: 56g Sodium: 1,650mg
Fiber: Og Sugar: 10g

Stuffed Pizza
This double-crust pie starts with a healthy serving of convenient frozen spinach

● Divide dough in half; roll into balls. Cover; let rest 1 hr. In nonstick skillet, heat oil over medium heat. Add spinach and onion; cook, stirring, until softened, 5-7 min. Add garlic; cook 30 sec. Drain. Transfer to bowl; let cool. Stir in ricotta, 1 cup shredded cheese, salt and pepper.