This time we reached out to Chef Tanya N. Bhatia, owner of The Grace Kitchen to share exclusive recipes for Diwali Special.
Try & enjoy them.
Triple Layer Fudge
DIRECTIONS:
1- Add crushed biscuits in a bowl and add melted butter to it. Mix well.
2- Take a 5 by 5 greased and lined baking tray or mould and transfer the biscuit layer to it.
3- Press it well and refrigerate for 15 minutes.
4- Melt the dark chocolate compound using the double boiler method or the microwave.
5- Add condensed milk to it and mix well.
6- Add over the biscuit layer and set for 10-15 minutes in the fridge.
7- Melt the white chocolate compound similarly.
8- Add condensed milk to it and mix well.
9- Add it over the dark chocolate layer and let it set for at least 30-40 minutes in the fridge.
10- Cut into desired shapes and serve.
Jaggery Chikki
DIRECTIONS:
1-Add ghee in a pan and then add jaggery. Cook them on a low flame until the Jaggery melts completely.
2- Then add in nuts, rose petals and cardamom powder and mix well.
3- Cook for 1-2 minutes and then take out on a greased parchment paper.
4- Cover with another parchment paper and roll it with a rolling pin.
5- Then let it set for 1 hour and cut as desired.
Lavash Sticks
METHOD:
- Knead together all the ingredients (only add half the cheese to the dough, the other half is to sprinkle on top). Knead the dough for 7-10 minutes. Once done, let it rest for 15-20 minutes.
この記事は Women Fitness India の November 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Women Fitness India の November 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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