The Top 100 Wines of 2024 - our annual roundup of the year's most exciting wines.

Michael Batterberry opened windows for chefs and others in the hospitality community.
He worked to celebrate and elevate the status of American chefs and international cuisine.

Padma Lakshmi's next chapter - to elevate immigrant cuisine.

Regarded as a titan of fine wine, Bordeaux-born Christian Moueix answers questions he's never answered before.

The best places to eat & drink in America.
Plus, explore Tuscany's classic 2021 vintage.

The world's 10 greatest vineyards that reflect a history of excellence.

Santa Barbara Wine Country: explore the country's wine scene through the region's most exciting grape - Pinot Noir!

This annual awards issue recognizes restaurants with the most exciting wine lists.
Plus, Chef and restaurateur Daniel Boulud at this Grand-Award winning restaurant.

Tequila's innovating while respecting the spirit's generational traditions.

Healdsburg has transformed into one of wine country's most fashionable destinations.

Claude Ramonet - a man of the soil.
Plus, Red Burgundy tasting report.

Italian wine maestro Angelo Gaja talks about his momentous career.

The story of Guigal and their iconic La La wines.

Wine Value of the Year and Editors' Picks for $40 or less.
Plus, Vintage Port Tasting Report.

The Top 100 Wines of 2023 - our annual roundup of the year's most exciting wines.

Find out what's in the cellar of the world's second richest man.

A guide to the top 10 destinations to eat, drink and play across America.

The past, present and future of Caymus - an exclusive interview with Chuck Wagner.

Châteaux Margaux among the most iconic structures with its signature sweeping staircase. Plus, Tuscany and New Zealand tasting reports.



Leading vintners & chefs express a deep appreciation for whisky. We go in depth of how it's made and where, highlight whiskies to explore, and food-pairing ideas. 

The hard work of five generations of the Martinelli family created a lineup of sought-after Pinot Noirs, Chardonnays and old-vine Zinfandels.

This annual awards issue recognizes restaurants with the most exciting wine lists.
Plus, Thomas Keller shares a healthy menu.

Eleven vineyards from Sonoma, Napa, Monterey and Santa Barbara stand out for their dedication to elevating white wine.

The Auberge Resorts Collection's vision of offering world-class accommodations and amenities. Plus, some new or re-imagined restaurants, tasting rooms and hotels in Napa and Sonoma.

Gérard Bertrand - a wine superhero in the South of France who stands tall as the champion of Languedoc wines.

Learn about how successful chefs, restaurateurs and winemakers strike a balance of mental and physical health while enjoying decadent meals, fine wine and late nights.

The future of wine in the United States and what needs to be done to nurture the continued growth of wine culture.

Wine Value of the Year and a list of 10 wines recognized as standouts. Plus, Vintage Port.

The Top 100 Wines of 2022 - our annual roundup of the year's most exciting wines.

A guide to Champagne experiences, highlighting destinations that celebrate Champagne.

December 31, 2024

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Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

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